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–+ servings
Crumb Cake

Crumb Cake

Delight in this classic Crumb Cake with a rich, buttery crumb topping, perfect for any gathering or cozy afternoon treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
Crumb Topping
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 tsp cinnamon

Equipment

  • Mixing bowls
  • measuring cups
  • measuring spoons
  • Baking dish
  • whisk

Method
 

Baking Instructions
  1. Preheat the oven and prepare your baking dish as needed.
  2. In a bowl, mix together the first set of ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter, eggs, vanilla extract, and milk until well combined.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. In a separate bowl, mix together the crumb topping ingredients.
  6. Pour the cake batter into the prepared baking dish, then sprinkle the crumb topping evenly over it.
  7. Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18g

Notes

Feel free to customize this crumb cake by adding chocolate chips, nuts, or fresh fruit to the batter for added flavor.

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