Go Back
–+ servings
Crustless Chicken Pot Pie

Crustless Chicken Pot Pie

Delight in this Crustless Chicken Pot Pie, a comforting dish filled with chicken and vegetables under flaky puff pastry.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein & Vegetables
  • 2 cups cooked chicken
  • 2 cups frozen mixed vegetables
  • 1 small onion
  • 2 cloves garlic
Liquids & Spices
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • salt to taste
  • pepper to taste
Pastry
  • 1 package puff pastry sheets

Equipment

  • Skillet
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat the oven according to the puff pastry package instructions.
  2. In a large skillet, sauté the onion and garlic until fragrant.
  3. Add the cooked chicken and frozen mixed vegetables to the skillet.
  4. Pour in the chicken broth and bring to a simmer.
  5. Stir in the heavy cream, dried thyme, salt, and pepper.
  6. Pour the mixture into a baking dish and top with puff pastry sheets.
  7. Bake according to the puff pastry package instructions or until golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20g

Notes

Feel free to customize vegetables and seasonings to your preference. Ideal for meal prep or gatherings.

Tried this recipe?

Let us know how it was!