Ingredients
Method
Prepare the Vegetables
- Dice the cucumbers and tomatoes, and thinly slice the red onion.
Make the Dressing
- In a small bowl, whisk together olive oil, red wine vinegar, dijon mustard, salt, and black pepper.
Combine and Serve
- In a large mixing bowl, combine the diced cucumbers, tomatoes, red onion, parsley, and basil. Pour the dressing over the salad and toss to combine.
- Transfer the salad to a serving dish and enjoy!
Nutrition
Notes
This salad can be made ahead of time; just add the dressing right before serving to keep the vegetables crisp.
