In a mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, sliced red onion, crumbled feta cheese, and chopped dill.

In a separate small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper to create the dressing.

Pour the dressing over the salad and toss gently to combine.

Serve immediately or chill in the refrigerator for 30 minutes before serving.