Ingredients
Equipment
Method
Preparation
- Preheat the oven to 400F (200C).
- Thaw the puff pastry as per the package instructions.
- Once thawed, cut into equal sized squares.
- Flip the square over so it looks like a diamond shape when facing you.
- Add the jam to the center of the square and fold over the sides.
- Fold the bottom so that the pastry looks like a letter.
- Cut out hearts with a mini heart cookie cutter and place the heart on top in the middle, covering the two sides that connect.
- Repeat until all letters are completed.
- Place them on a lined baking sheet with parchment paper.
Baking
- To make the egg wash, add one egg to a bowl with a touch of water and mix well.
- Brush each envelope with egg wash and bake for 20 to 25 minutes, until golden and flaky.
- Dust with icing sugar and enjoy!
Nutrition
Notes
Feel free to swap out the jam for chocolate hazelnut spread or cream cheese for a savory twist. You can also sprinkle cinnamon or nutmeg into the filling for an extra flavor kick. Store any leftover pastries in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore their flaky goodness.