Ingredients
Equipment
Method
Cooking Instructions
- In a bowl, combine maple syrup, coconut aminos, rice vinegar, toasted sesame oil, red pepper flakes, and arrowroot powder. Mix well.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic and ginger to the skillet and stir for about 1 minute until fragrant.
- Pour the sauce mixture into the skillet and mix thoroughly.
- Add red bell pepper, shredded carrots, and green onions into the skillet. Cook for an additional 2-3 minutes until vegetables are tender.
- Season with kosher salt and ground pepper to taste.
- Serve the beef mixture in Boston Bibb lettuce leaves, garnished with sesame seeds, and accompanied by steamed white rice if desired.
Nutrition
Notes
Store leftover beef mixture in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain texture. Serve wrapped in fresh lettuce to retain that delightful crunch.