Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick spray; season chicken breasts with salt and pepper.
- Bake seasoned chicken for 25-30 minutes until cooked through (internal temperature should reach 165°F/75°C).
- Once slightly cooled, shred the chicken using two forks.
- In a saucepan over medium heat, melt butter and mix in buffalo sauce until warmed through.
- Toss shredded chicken with the buffalo sauce mixture until evenly coated.
- Assemble sliders by placing the buffalo chicken on slider buns and topping with shredded lettuce.
Nutrition
Notes
Feel free to customize the sliders with different sauces or toppings for a special twist. Ideal for meal prep and entertaining.
