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Buttery Stuffed Artichokes

Delicious Buttery Stuffed Artichokes

This Buttery Stuffed Artichokes recipe is a crowd-pleaser that combines rich flavors with a charming presentation.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 artichokes
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stuffing
  • 1 cup Breadcrumbs
  • 1/2 cup Parmesan cheese
  • 3 cloves Garlic minced
  • 1/4 cup Fresh parsley chopped
  • 1/2 cup Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/2 teaspoon Crushed red pepper flakes
Artichokes
  • 4 Fresh artichokes medium to large
  • 2 tablespoons Lemon juice

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the artichokes by trimming the stems and removing the outer leaves.
  3. In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, melted butter, salt, pepper, and crushed red pepper flakes.
  4. Stuff the mixture into the artichoke leaves.
  5. Place the stuffed artichokes in a baking dish and add water to the bottom of the dish.
  6. Cover with foil and bake for 60 minutes until tender.

Nutrition

Serving: 1artichokeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12g

Notes

Feel free to swap ingredients in the stuffing to customize flavors, such as using feta or goat cheese instead of Parmesan.

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