Go Back
–+ servings
Chicken Chow Mein with the Best Sauce

Delicious Chicken Chow Mein with the Best Sauce Recipe Guide

Chicken Chow Mein with the Best Sauce is a delightful stir-fried dish packed with flavors and textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 breasts boneless, skinless chicken sliced thin
  • 3 cloves fresh garlic minced
  • 8 oz thick egg noodles
  • 1 cup bell peppers sliced
  • 1 cup carrots thinly sliced
  • 1/2 cup green onions chopped for garnish
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil

Equipment

  • large skillet
  • pot
  • Knife
  • Cutting Board

Method
 

  1. Prepare your ingredients by washing and chopping the vegetables and slicing the chicken into thin strips.
  2. Cook the egg noodles in boiling water according to package instructions until al dente. Drain and set aside.
  3. In a large skillet or wok over medium-high heat, add a splash of oil and stir-fry the chicken until golden brown (about 5 minutes).
  4. Add the bell peppers, carrots, and garlic to the skillet; stir-fry for another 3 minutes until vegetables are slightly softened.
  5. Mix in the cooked noodles along with soy sauce, oyster sauce, and sesame oil; toss well to combine.
  6. Serve hot, garnished with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 58gProtein: 30gFat: 12g

Notes

For added heat, consider adding chili oil. This dish is versatile; feel free to swap chicken for shrimp or tofu based on your preference.

Tried this recipe?

Let us know how it was!