Go Back
–+ servings
Chicken Parmesan

Delicious Chicken Parmesan Recipe for a Perfect Dinner Night

This Chicken Parmesan recipe delivers restaurant-quality results using simple ingredients for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Coating
  • 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup Italian-seasoned breadcrumbs
Sauce and Toppings
  • 2 cups canned crushed tomatoes
  • 2 cloves fresh garlic minced
  • 1 tsp dried oregano
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Skillet
  • Saucepan

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, then coat in breadcrumbs.
  3. Heat olive oil in a skillet over medium heat; sear each chicken breast for about 3 minutes per side until golden brown.
  4. In a saucepan, combine crushed tomatoes, minced garlic, oregano, salt, and pepper; let simmer for about 10 minutes.
  5. Place the seared chicken in the baking dish and top with sauce. Sprinkle mozzarella and Parmesan cheese generously over each piece.
  6. Bake for 20-25 minutes until bubbly and golden brown. Serve hot.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 39gProtein: 35gFat: 22g

Notes

This chicken Parmesan is versatile and can be modified by adding layers of spinach or swapping cheeses for unique flavors. Store leftovers in an airtight container for up to three days, reheating in the oven to maintain crispiness.

Tried this recipe?

Let us know how it was!