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–+ servings
Cinnamon Sugar Bread

Delicious Cinnamon Sugar Bread Recipe Perfect for Any Occasion

This Cinnamon Sugar Bread is a delightful treat perfect for breakfast or snacks, combining cinnamon and sugar into a soft, fluffy loaf.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon baking powder
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 cup unsalted butter melted

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
  3. In another bowl, mix milk, eggs, and melted butter until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour batter into the prepared loaf pan and top with additional cinnamon sugar if desired.
  6. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8g

Notes

Feel free to customize the recipe by using almond or oat milk, adding nuts, or even chocolate chips for a delightful twist.

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