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Delicious Cowboy Caviar Recipe: A Fresh and Flavorful Dip

Delicious Cowboy Caviar Recipe: Fresh and Flavorful Dip Delight

Try this Delicious Cowboy Caviar Recipe: A Fresh and Flavorful Dip that's packed with vibrant ingredients and sure to impress your guests.
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Prep Time 30 minutes
Refrigeration Time 2 hours
Total Time 2 hours 30 minutes
Servings: 14 servings
Course: Appetizers
Cuisine: Southern
Calories: 139
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/3 cup avocado oil
  • 1/3 cup seasoned rice vinegar
  • 1 unit lime, juiced
  • 3 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt or to taste
  • 1 teaspoon white sugar
  • 1 ¼ teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle pepper or to taste
  • 2/3 cup finely diced red onion
  • 1 ½ cups diced fresh bell peppers
  • 1/3 cup diced jarred roasted red peppers
  • 1/3 cup diced pickled jalapeño peppers
  • 1 15 ounce can black beans drained and rinsed
  • 1 15 ounce can black eyed peas drained and rinsed
  • 2 cups frozen corn
  • 1 cup diced fresh tomato
  • 1/2 cup chopped fresh cilantro
  • scoop-style tortilla chips for serving

Equipment

  • Large bowl
  • whisk
  • Knife
  • Cutting Board

Method
 

  1. Whisk avocado oil, rice vinegar, lime juice, garlic, garlic powder, salt, sugar, cumin, paprika, and chipotle together in a large bowl and set aside.
  2. Rinse diced onion well under cold water; drain well.
  3. Add bell peppers, roasted red peppers, jalapeños, black beans, black-eyed peas, corn, and tomato to the bowl of dressing.
  4. Add red onion, stir well, cover, and refrigerate for 2 to 12 hours, tossing occasionally.
  5. Before serving, stir in cilantro. Season to taste with salt. Serve with tortilla chips.

Nutrition

Serving: 1cupCalories: 139kcalCarbohydrates: 19gProtein: 5gFat: 6g

Notes

Feel free to customize the recipe by swapping oils or adding different beans to suit your taste. Perfect for gatherings or meal prep.

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