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Cream Cheese Chicken

Delicious Cream Cheese Chicken Recipe for Easy Weeknight Dinners

This Cream Cheese Chicken is a flavorful, creamy dish perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 breasts boneless, skinless chicken
  • 3 cloves fresh garlic, minced
  • 8 oz full-fat cream cheese, softened
  • 1 cup low-sodium chicken broth
  • 2 tbsp low-sodium soy sauce
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking dish
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Remove from heat.
  4. In a bowl, mix softened cream cheese, chicken broth, soy sauce, thyme, and oregano until smooth.
  5. Place seasoned chicken in the baking dish and pour the cream cheese mixture over it, spreading evenly.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Serve hot.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 10gProtein: 36gFat: 24g

Notes

Feel free to customize by using Greek yogurt instead of cream cheese or adding ingredients like sun-dried tomatoes, spinach, or mushrooms for added flavor.

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