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Decorated Valentine Cakes

Delicious Decorated Valentine Cakes

Create Instagram-worthy Decorated Valentine Cakes that impress and delight your loved ones for any celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cake flour
  • 1.5 cups granulated sugar
  • 2 tsp baking powder
  • 0.5 cups unsalted butter softened
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup heavy cream
  • 3 cups powdered sugar

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Cake Pans
  • Electric Mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together cake flour, baking powder, and granulated sugar.
  3. Beat softened butter until creamy; gradually mix in the dry ingredients until combined.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 55gProtein: 4gFat: 18g

Notes

Feel free to add personalization by using almond extract or adding cocoa powder for a twist.

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