In a bowl, combine olive oil, minced garlic, paprika, lemon juice, salt, black pepper, soy sauce, honey, and sriracha (if using) to create the marinade.

Add the shrimp to the marinade and let it sit for 10 minutes.

Preheat the grill to medium-high heat.

Thread the marinated shrimp onto skewers.

Grill the shrimp for 2-3 minutes on each side or until they are pink and cooked through.

Serve grilled shrimp over cooked rice and topped with sliced bell peppers, zucchini, corn, and chopped cilantro.