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–+ servings
Grilled Shrimp Bowls

Delicious Grilled Shrimp Bowls with Veggies and Avocado Recipe

These Grilled Shrimp Bowls combine marinated shrimp with vibrant veggies, making a healthy and delicious meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil for marinade
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon lemon juice freshly squeezed
Vegetables and Serving
  • 2 cups mixed bell peppers sliced
  • 1 cup red onion sliced
  • 2 cups cooked rice for serving
  • 1 medium avocado sliced
  • 1 unit lime cut into wedges
  • 1 tablespoon cilantro chopped

Equipment

  • grill
  • Mixing Bowl
  • measuring spoons
  • Cutting Board
  • Knife

Method
 

Preparation
  1. Marinate the shrimp in olive oil, garlic, paprika, salt, black pepper, and lemon juice for 10 minutes.
  2. Preheat the grill to medium-high heat.
Cooking
  1. Grill the shrimp for 2-3 minutes on each side or until cooked through.
  2. Assemble the bowls by placing cooked rice, grilled shrimp, mixed bell peppers, red onion, avocado, and cilantro.
  3. Serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10g

Notes

Feel free to customize the veggies or proteins based on your preferences. Store leftovers in airtight containers for up to 3 days.

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