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Delicious Homemade Pizza Rolls Recipe: Quick and Easy Snack

Delicious Homemade Pizza Rolls Recipe: Quick and Easy Snack

This Delicious Homemade Pizza Rolls Recipe delivers quick and easy snack perfection with simple ingredients and savory flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Dough Rising Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Italian
Calories: 172
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1.5-2 cups all purpose flour
  • 2.25 teaspoons instant or quick rise yeast
  • 1 teaspoon granulated sugar
  • 0.75 teaspoon salt
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon garlic powder
  • 0.67 cups warm water
  • 2 tablespoons oil
Filling
  • 0.33 cups pizza sauce
  • 0.75 cups finely chopped pepperoni
  • 2 cups shredded mozzarella cheese

Equipment

  • Mixing Bowl
  • Baking sheet
  • rolling pin

Method
 

Preparation
  1. Combine the flour, yeast, sugar, salt, oregano, and garlic powder in a mixing bowl.
  2. Add the warm water and oil to the dry ingredients, mixing until a dough forms.
  3. Knead the dough on a floured surface until smooth, about 5-7 minutes.
  4. Let the dough rise in a warm place until doubled in size, approximately 30 minutes.
  5. Preheat the oven to 400°F (200°C).
  6. Roll out the dough into a rectangle and spread pizza sauce over the surface.
  7. Sprinkle chopped pepperoni and mozzarella cheese evenly on top of the sauce.
  8. Roll the dough tightly into a log and slice into 12 pieces.
  9. Place the rolls on a baking sheet and bake for 15 minutes, or until golden brown.

Nutrition

Serving: 1rollCalories: 172kcalCarbohydrates: 13gProtein: 7gFat: 10g

Notes

Store in an airtight container in the refrigerator for up to three days. Reheat in an oven at 350°F for about 10 minutes to regain crispiness.

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