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Potato Skins

Delicious Homemade Potato Skins Loaded with Cheese and Bacon

These crispy potato skins are loaded with cheese and bacon, making them the perfect appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 skincare
Course: Appetizers
Cuisine: American
Calories: 298
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes
  • 2 tbsp olive oil
  • 1 cup shredded sharp cheddar cheese
  • ½ cup crispy bacon bits
  • ½ cup sour cream
  • 2 tbsp chopped fresh chives
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet

Method
 

  1. Preheat oven to 400°F (200°C). Scrub potatoes under cool water and pat dry.
  2. Bake potatoes directly on the oven rack for 45-60 minutes until tender.
  3. Let cool slightly, then slice each potato in half lengthwise and scoop out some flesh, leaving a thin layer.
  4. Brush insides with olive oil, season with salt and pepper.
  5. Fill each skin with cheddar cheese and bacon bits.
  6. Return to oven for an additional 10-15 minutes until cheese is bubbly and golden.
  7. Serve warm topped with sour cream and chives.

Nutrition

Serving: 1skinCalories: 298kcalCarbohydrates: 25gProtein: 9gFat: 20g

Notes

These potato skins are versatile; try swapping cheddar for gouda or adding jalapeños for extra heat. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven.

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