Ingredients
Equipment
Method
Preparation
- In a large bowl, combine flour, 1 tablespoon of granulated sugar, and salt.
- Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Stir in sour cream until the dough comes together.
- Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out one disc of dough on a floured surface to about 1/8 inch thick.
- Cut into rectangles, about 4x6 inches.
- In a separate bowl, combine strawberries, 0.25 cup granulated sugar, cornstarch, and lemon juice.
- Place a spoonful of the strawberry mixture in the center of half of the rectangles.
- Top each with another rectangle of dough and seal the edges with a fork.
- Beat the egg with water and brush the mixture over the top of each pop tart.
- Bake for 15 minutes or until golden brown.
- Allow to cool before icing.
- For the icing, mix powdered sugar, milk, light corn syrup, and vanilla until smooth. Drizzle over cooled pop tarts and add sprinkles if desired.
Nutrition
Notes
Customize the filling with other fruits or spices for a unique flavor twist.