Go Back
–+ servings
Instant Pot Artichokes

Delicious Instant Pot Artichokes with Garlic Dip Recipe

Discover how to make Instant Pot Artichokes that are flavorful and easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 artichokes
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Fresh artichokes
  • 1 cup Water
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic
  • 4 tablespoons Butter
  • 1/2 cup Mayonnaise
  • Salt and pepper to taste

Equipment

  • Instant Pot

Method
 

  1. Prepare the artichokes by trimming the stems and removing any tough outer leaves.
  2. Place the artichokes in the Instant Pot with water, lemon juice, and garlic.
  3. Close the lid and cook on high pressure for 15 minutes.
  4. Carefully release the pressure and remove the artichokes.
  5. In a bowl, mix together butter, mayonnaise, and season with salt and pepper to taste for the dipping sauce.
  6. Serve the artichokes warm with the dipping sauce.

Nutrition

Serving: 1artichokeCalories: 80kcalCarbohydrates: 15gProtein: 3gFat: 4g

Notes

Feel free to experiment with different herbs and dipping sauces to customize your artichokes.

Tried this recipe?

Let us know how it was!