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–+ servings
Italian Meatloaf

Delicious Italian Meatloaf Recipe Packed with Flavor and Cheese

This Italian Meatloaf is a hearty dish packed with flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatloaf Ingredients
  • 1 lb Ground beef
  • 1 cup Italian-seasoned breadcrumbs
  • 2 large Eggs
  • 1/2 cup Parmesan cheese
  • 2 cloves Garlic
  • 1 medium Onion
  • 1 tbsp Italian herbs
  • 1/2 cup Ketchup
  • 1/4 cup Brown sugar
  • 1 tbsp Worcestershire sauce

Equipment

  • Large bowl
  • Baking dish
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, Parmesan cheese, garlic, onion, Italian herbs, ketchup, brown sugar, and Worcestershire sauce.
  3. Mix until ingredients are well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Bake for 60 minutes or until cooked through.
  6. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize by adding vegetables or swapping out the meat for different variations.

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