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–+ servings
Linzer Cookies

Delicious Linzer Cookies Recipe with Raspberry Jam Filling

Try these delightful Linzer Cookies filled with raspberry jam, perfect for impressing guests and satisfying your sweet tooth.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Austrian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
Filling
  • 3/4 cup raspberry jam

Equipment

  • Mixing Bowl
  • rolling pin
  • Baking Sheets
  • Parchment paper

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add egg yolk and vanilla extract; mix well.
  4. Gradually sift in flour and powdered sugar until a soft dough forms.
  5. Divide dough in half; shape into disks, wrap in plastic wrap, and refrigerate for at least one hour.
Baking
  1. Roll out chilled dough to 1/8-inch thickness on a floured surface.
  2. Cut into shapes—one solid for the base and another with a cut-out center.
  3. Bake cookies for 10-12 minutes or until lightly golden around edges.
  4. Cool completely before assembly.
  5. Spread raspberry jam on each solid cookie base and top with cut-out cookies.
  6. Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 9g

Notes

Feel free to use different jams or add lemon zest for a unique twist. Ensure proper chilling for the best texture and flavor.

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