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Delicious Mini Croissant Cereal Recipe for Breakfast Joy

Delicious Mini Croissant Cereal Recipe for Breakfast Joy

This Delicious Mini Croissant Cereal Recipe for Breakfast Joy combines buttery croissants with cereal fun, perfect for breakfasts and brunches.
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Prep Time 1 hour
Cook Time 20 minutes
Chilling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 3 cups
Course: Breakfast
Cuisine: French
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 6 oz puff pastry
  • 1 large egg (beaten)
  • 3 tbsp granulated sugar
  • 1 tsp cinnamon

Equipment

  • rolling pin
  • Baking sheet
  • Knife
  • Mixing Bowl
  • Plate

Method
 

Preparation
  1. Cut puff pastry into quarters and store 3 of the quarters in the fridge to keep them chilled.
  2. Roll out the remaining quarter on a lightly floured surface into a rectangle, around 1/8" thick.
  3. Cut the rectangle into 1" strips and place them on a plate in the fridge to keep them chilled.
  4. Working on one strip at a time, cut it into long triangles with the base of each triangle around 1/2".
  5. Stretch the tip away from the base to create an elongated triangle.
  6. Dip the tip of the triangle into the beaten egg, then roll up the base to form a croissant shape.
  7. Place the assembled croissant on a plate in the fridge and chill for at least 10 minutes before baking.
  8. Repeat with the remaining dough.
Baking
  1. Preheat oven to 375°F.
  2. Brush chilled croissants with egg wash and sprinkle with cinnamon sugar.
  3. Bake for 15-20 minutes until fragrant and golden brown.

Nutrition

Serving: 1cup

Notes

Feel free to customize with spices or chocolate chips. Store in an airtight container for up to two days.

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