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Delicious New York Rolls Recipe with Pastry Cream and Hazelnuts

Delicious New York Rolls Recipe with Pastry Cream and Hazelnuts

This Delicious New York Rolls Recipe with Pastry Cream and Hazelnuts creates flaky, flavorful treats everyone will love.
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Prep Time 30 minutes
Cook Time 45 minutes
Rising Time 3 hours
Total Time 4 hours 15 minutes
Servings: 6 rolls
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 120 g cold water
  • 1 tsp instant yeast
  • 10 g caster sugar
  • 250 g flour
  • 1/2 tsp salt
  • 180 g butter plus 1 tbsp for greasing
  • 1 tbsp simple sugar syrup
  • 180 g pastry cream
  • 60 g hazelnut spread
  • 2 tbsp crushed nuts

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

  1. Combine cold water, instant yeast, and caster sugar in a bowl.
  2. Gradually add flour and salt to the mixture, stirring until a dough forms.
  3. Knead in the butter until the dough is smooth and elastic.
  4. Let the dough rest until it doubles in size.
  5. Roll out the dough and fill with pastry cream and hazelnut spread.
  6. Shape into rolls and place them in a greased baking dish.
  7. Brush with simple sugar syrup and sprinkle with crushed nuts.
  8. Let the rolls rise again before baking.
  9. Bake in a preheated oven until golden brown.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20g

Notes

Feel free to customize fillings with almond or peanut butter, or add chocolate chips for sweetness.

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