Cook the pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Add chopped broccoli to the skillet and sauté for 5-7 minutes until tender.

Stir in the white beans and prepared pesto sauce, mixing well to combine.

Add the cooked pasta to the skillet and toss to combine. Season with salt and black pepper to taste.

Serve with lemon wedges on the side if desired.