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Delicious Red Velvet Cake Pops Recipe for Any Occasion

Delicious Red Velvet Cake Pops Recipe for Any Occasion

This Delicious Red Velvet Cake Pops Recipe for Any Occasion brings fun to traditional dessert with vibrant flavors and textures.
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Prep Time 1 hour
Cook Time 22 minutes
Setting Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 10 pops
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1/3 cup flour
  • 1 tablespoon flour
  • 2 teaspoons unsweetened cocoa powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
Wet Ingredients
  • 1/4 cup canola oil
  • 1/4 cup sugar
  • 2 tablespoons buttermilk
  • 1 large egg white
  • 1 teaspoon red food coloring
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon white vinegar
Filling
  • 3 ounces cream cheese softened
  • 1/2 cup powdered sugar
Coating
  • 12 oz. almond bark or white chocolate for coating

Equipment

  • Mixing bowls
  • Baking sheet
  • whisk
  • Refrigerator
  • Cake pop sticks

Method
 

Baking and Preparation
  1. Preheat the oven and prepare a baking sheet.
  2. In a mixing bowl, combine flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together canola oil, sugar, buttermilk, egg white, food coloring, vanilla extract, and vinegar.
  4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
  5. Pour the batter into baking molds and bake for 22 minutes.
  6. Allow the cake to cool completely before crumbling it into fine pieces.
  7. Mix in softened cream cheese until well combined.
  8. Form the mixture into small balls and place them in the refrigerator to set.
  9. Melt almond bark or white chocolate for coating.
  10. Dip each cake pop into the melted chocolate, allowing excess to drip off.
  11. Insert sticks into the pops and let them set at room temperature.

Nutrition

Serving: 1popCalories: 330kcalCarbohydrates: 19gProtein: 8gFat: 26g

Notes

Customize with flavored extracts or toppings for added variety.

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