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Broccoli Side Dish

Delicious Roasted Broccoli Side Dish with Garlic and Lemon

This flavorful Broccoli Side Dish highlights fresh broccoli, garlic, and lemon, making it a perfect companion to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups fresh broccoli florets
  • 3 cloves garlic, minced
Oils and Liquids
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
Seasoning
  • salt to taste
  • pepper to taste

Equipment

  • Baking sheet
  • Bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Rinse the broccoli florets and pat dry. Cut into bite-sized pieces.
Cooking
  1. In a large bowl, toss the broccoli with olive oil, minced garlic, salt, and pepper until evenly coated.
  2. Spread the broccoli on the prepared baking sheet in a single layer and roast for 15-20 minutes until tender and slightly crispy.
  3. Drizzle with lemon juice before serving.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 10gProtein: 3gFat: 8g

Notes

Feel free to customize with red pepper flakes or swap garlic for shallots to add unique flavors.

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