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Roasted Broccoli Soup with Melted Cheddar Croutons

Delicious Roasted Broccoli Soup with Melted Cheddar Croutons

This creamy Roasted Broccoli Soup with Melted Cheddar Croutons is a comforting dish that combines roasted vegetables with savory cheesy croutons, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable stock
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 slices crusty baguette
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • blender
  • Baking sheet
  • pot

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Arrange broccoli, onion, and garlic on the baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast for 20-25 minutes until tender and caramelized.
  4. Transfer roasted veggies to a blender, add vegetable stock and heavy cream, then blend until smooth.
  5. Heat the blended mixture in a pot over medium heat until warmed through.
  6. For croutons, slice baguette, top with cheddar cheese, and broil until golden brown.
  7. Serve the soup in bowls topped with cheesy croutons.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 21gProtein: 12gFat: 28g

Notes

Customize with different cheeses or add red pepper flakes for a kick. Store leftovers in an airtight container for up to five days.

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