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Delicious Roasted Broccoli with Sweet Chili Sauce Recipe

Delicious Roasted Broccoli with Sweet Chili Sauce

This Delicious Roasted Broccoli with Sweet Chili Sauce recipe turns a simple vegetable into an extraordinary side dish bursting with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound broccoli (~500 g)
  • 2 tbsp oil
  • 3 tbsp soy sauce
  • 3 tbsp sweet chili sauce
  • 1 tsp black pepper (ground)

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 425 ℉ or 220 °C.
  2. Cut 1 pound of broccoli up into smaller pieces (florets), then wash them.
  3. Place the broccoli florets on a baking sheet evenly.
  4. Mix the oil, soy sauce, sweet chili sauce and black pepper in a small bowl, then add to the broccoli.
  5. Carefully coat the broccoli florets with the sauce using your hands.
  6. Roast for 20-25 minutes, or until crisp and/or dark brown.
  7. Remove the broccoli from the oven and add more sweet chili sauce if needed.
  8. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 11gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 500mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 100mgCalcium: 100mgIron: 1mg

Notes

This recipe is versatile; consider adding garlic powder or sesame seeds for extra flavor and texture.

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