Go Back
–+ servings
Delicious Shrimp Ceviche Recipe with Fresh Ingredients and Avocado

Delicious Shrimp Ceviche Recipe with Fresh Ingredients and Avocado

Enjoy this Delicious Shrimp Ceviche Recipe with Fresh Ingredients and Avocado, a refreshing dish featuring marinated shrimp and vibrant veggies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 minutes
Chilling Time 4 hours
Total Time 4 hours 23 minutes
Servings: 5 servings
Course: Appetizers
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 1 pound shrimp, peeled and deveined thawed if frozen
Citrus Juices
  • 1/4 cup lemon juice freshly squeezed (from 2 lemons)
  • 1/4 cup lime juice freshly squeezed (from 2 to 3 limes)
Vegetables
  • 2 medium tomatoes seeded and chopped
  • 1/2 small red onion finely chopped
  • 1 medium jalapeño seeded and finely chopped (about 3 tablespoons)
  • 1/2 cup cilantro leaves and tender stems chopped
  • 1/2 teaspoon kosher salt
  • 1 medium avocado diced
Serving Items
  • Tostadas or tortilla chips for serving (optional)

Equipment

  • Bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. In a bowl, combine shrimp with lemon juice and lime juice. Let sit for 3 minutes.
  2. Add tomatoes, red onion, jalapeño, cilantro, and kosher salt to the mixture. Stir well.
  3. Fold diced avocado into the ceviche gently.
  4. Serve chilled with tostadas or tortilla chips if desired.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 15gProtein: 24gFat: 10g

Notes

This ceviche is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days.

Tried this recipe?

Let us know how it was!