Go Back
–+ servings
Skirt Steak Marinade

Delicious Skirt Steak Marinade Recipe for Perfect Grilling

This Skirt Steak Marinade creates a flavorful and tender steak that's perfect for grilling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons brown sugar
  • 4 cloves garlic minced
  • 2 teaspoons ground cumin
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 2 lbs skirt steak

Equipment

  • grill
  • Mixing Bowl
  • whisk
  • Resealable plastic bag

Method
 

Marinade Preparation
  1. Combine soy sauce, olive oil, red wine vinegar, brown sugar, minced garlic, ground cumin, black pepper, and red pepper flakes in a bowl.
  2. Whisk the marinade mixture until well blended.
  3. Place the skirt steak in a resealable plastic bag or shallow dish and pour the marinade over it.
  4. Seal the bag or cover the dish and refrigerate for 1 to 2 hours.
  5. Remove the skirt steak from the marinade and grill until desired doneness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20g

Notes

For a different flavor, consider adding lime juice or fresh herbs to the marinade. You can also substitute brown sugar with honey for a sweeter note.

Tried this recipe?

Let us know how it was!