Ingredients
Equipment
Method
- Wash and hull the strawberries.
- In a mixing bowl, combine strawberries and granulated sugar. Let sit for a few minutes to release juices.
- In a small bowl, mix cornstarch with cold water until smooth.
- In a saucepan, combine the strawberry mixture and bring to a simmer over medium heat.
- Stir in the cornstarch mixture and cook until thickened, stirring constantly.
- Remove from heat and stir in lemon juice and vanilla extract.
- Allow to cool, then mix in softened cream cheese until smooth.
- Gently fold in whipped cream until well combined.
Nutrition
Notes
This filling is incredibly versatile and can be customized with different fruits or flavors. Store it in an airtight container in the fridge for up to a week.