In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.

Mix in eggs and softened butter until well combined.

Gradually add in flour and 1 teaspoon of salt, mixing until a soft dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 350°F (175°C).

Roll out the dough on a floured surface into a rectangle.

Spread softened butter over the dough and sprinkle with cinnamon and brown sugar.

Evenly distribute sliced strawberries on top, then roll the dough tightly from one end to the other.

Cut the rolled dough into 12 equal pieces and place in a greased baking pan.

Let them rise for another 30 minutes while the oven finishes preheating.

Bake for 25 minutes or until golden brown.

In a bowl, mix powdered sugar, milk or cream, and vanilla extract to make frosting.

Drizzle the frosting over warm rolls before serving.