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–+ servings
Strawberry Danish

Delicious Strawberry Danish Recipe with Easy Puff Pastry Steps

Indulge in a delightful Strawberry Danish, a sweet pastry filled with fresh strawberries and wrapped in flaky puff pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pastries
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 2 cups fresh strawberries sliced
  • 1/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 egg yolk for egg wash

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • rolling pin

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix sliced strawberries with sugar and cornstarch; toss gently until coated.
  3. Roll out the thawed puff pastry on a floured surface to about 1/4 inch thick; cut into squares.
  4. Place a spoonful of the strawberry mixture in the center of each square; fold corners over and seal.
  5. Brush the tops with whisked egg yolk for a golden finish.
  6. Bake for 20-25 minutes until golden brown; let cool slightly before serving.

Nutrition

Serving: 1pastryCalories: 210kcalCarbohydrates: 23gProtein: 3gFat: 12g

Notes

This Strawberry Danish can also be made with raspberries or blueberries for a twist.

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