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Tapas Recipes

Delicious Tapas Recipes: Shrimp, Chorizo, and Crispy Potatoes

Enjoy these flavorful tapas recipes featuring shrimp, chorizo, and crispy potatoes, perfect for sharing and entertaining.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Ingredients
  • 4 medium potatoes peeled and diced
  • 1 cup olive oil for frying
  • 1 teaspoon paprika smoked
  • 1 teaspoon garlic powder
Seafood and Sausage Ingredients
  • 500 grams shrimp peeled and deveined
  • 4 cloves garlic sliced
  • 1/2 cup olive oil
  • 1 teaspoon red pepper flakes optional
  • 250 grams chorizo sausage sliced
  • 1 cup red wine preferably Spanish
Serving Ingredients
  • 1 cup aioli for serving
  • 1 tablespoon parsley chopped, for garnish

Equipment

  • frying pan
  • sauté pan

Method
 

Cooking Instructions
  1. Heat 1 cup of olive oil in a frying pan over medium heat.
  2. Add the diced potatoes and fry until golden brown.
  3. Season with smoked paprika and garlic powder.
  4. In a separate pan, heat 1/2 cup of olive oil over medium heat.
  5. Add sliced garlic and sauté until fragrant.
  6. Add the shrimp and red pepper flakes (if using), cook until shrimp is pink.
  7. In the same pan, add chorizo sausage and cook until browned.
  8. Pour in the red wine and let simmer.
  9. Serve with aioli and garnish with chopped parsley.

Nutrition

Serving: 4servingsCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20g

Notes

Feel free to mix and match ingredients or add your own twist to the recipe by incorporating other vegetables or proteins as desired.

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