Heat 1 cup of olive oil in a frying pan and fry the diced potatoes until golden brown. Remove and drain on paper towels.

In the same pan, add 1/2 cup olive oil, sliced garlic, and shrimp. Cook until shrimp are pink and opaque.

Add smoked paprika, garlic powder, and red pepper flakes (if using) to the shrimp and mix well.

Stir in chopped parsley and remove from heat.

In another pan, cook sliced chorizo until browned.

Deglaze with red wine and add oregano. Cook until the wine is reduced.

Prepare a serving dish with fried potatoes, shrimp, chorizo, and serve with aioli for dipping.

Garnish with piquillo peppers, cream cheese, feta cheese, and herbs de Provence.