Ingredients
Equipment
Method
- Chop chicken into bite-sized pieces and prepare the vegetables.
- Cook lo mein noodles according to package instructions; drain and rinse under cold water.
- Heat cooking oil in a large skillet over medium-high heat. Add chicken and sauté until golden brown, about 5 minutes.
- Add bell peppers and carrots; stir-fry until tender-crisp.
- In a mixing bowl, mix soy sauce and sesame oil then pour over the chicken and vegetables. Stir to coat evenly.
- Add cooked lo mein noodles to the skillet, tossing everything together until well combined.
Nutrition
Notes
Feel free to customize with different proteins or vegetables, and add chili flakes for extra heat.
