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Tuna Salad with Avocado and Greek Yogurt

Delicious Tuna Salad with Avocado and Greek Yogurt Recipe

This Tuna Salad with Avocado and Greek Yogurt is a creamy, nutritious dish that combines the richness of avocado and Greek yogurt with protein-packed tuna.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (5 oz) canned tuna, drained
  • 1 ripe avocado, mashed
  • ½ cup plain Greek yogurt
  • 2 tbsp fresh lemon juice
  • 2 stk celery, finely chopped
  • ¼ red onion, finely diced
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. In a medium bowl, combine the drained tuna and mashed avocado until well blended.
  2. Stir in the Greek yogurt until creamy.
  3. Add chopped celery, diced onion, and lemon juice. Mix thoroughly.
  4. Season with salt and pepper to taste.
  5. Serve on a bed of greens or between slices of whole-grain bread.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 14gProtein: 24gFat: 18g

Notes

Customize with your choice of proteins or vegetables for added flavor and texture.

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