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–+ servings
Crumb Cake

Deliciously Easy Crumb Cake Recipe Perfect for Any Occasion

This scrumptious Crumb Cake is a delightful dessert that's perfect for any occasion, featuring a buttery cake base and a crumbly streusel topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp vanilla extract
Crumb Topping Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1 tsp cinnamon

Equipment

  • Large bowl
  • Mixing Bowl
  • Baking dish
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Baking Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together 1 cup of flour, 1 cup of sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine melted butter, egg, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a separate bowl, combine 1 cup of flour, 1/2 cup of sugar, softened butter, and cinnamon to make the crumb topping.
  6. Pour the cake batter into a greased baking dish and sprinkle the crumb topping evenly over the batter.
  7. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15g

Notes

Feel free to customize your Crumb Cake by adding fruits, nuts, or spices to suit your taste preferences.

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