Go Back
–+ servings
Lamb Meatballs

Deliciously Spiced Lamb Meatballs

These mouthwatering lamb meatballs are easy to make and packed with flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground lamb
  • 1/2 cup Breadcrumbs
  • 1/4 cup Fresh parsley chopped
  • 2 cloves Garlic minced
  • 1 medium Onion chopped
  • 1 large Egg
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F.
  2. In a bowl, combine ground lamb, breadcrumbs, parsley, minced garlic, chopped onion, egg, cumin, paprika, salt, and pepper.
  3. Mix until well incorporated.
  4. Form the mixture into meatballs, about 1 inch in diameter.
  5. Place the meatballs on a baking sheet.
  6. Bake in the preheated oven for 25 minutes or until cooked through.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15g

Notes

Feel free to customize the recipe by substituting ground lamb with beef or turkey, or adding feta cheese for extra flavor.

Tried this recipe?

Let us know how it was!