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–+ servings

Easy Blueberry Cobbler

A simple and delicious blueberry cobbler recipe that is perfect for any occasion. This dessert features a sweet blueberry filling topped with a buttery biscuit crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch for thickening
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blueberries, sugar, lemon juice, and cornstarch. Stir gently to coat the blueberries evenly.
Make the Topping
  1. In another bowl, mix the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined.
Assemble and Bake
  1. Pour the blueberry mixture into a greased baking dish. Spoon the topping over the blueberries, spreading it evenly. Bake for 30 minutes or until the topping is golden brown.
Serve
  1. Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh blueberries. Frozen blueberries can be used but may require additional baking time.

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