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–+ servings
Easy Chicken and Broccoli Stir Fry Recipe in 16 Minutes

Easy Chicken and Broccoli Stir Fry Recipe in 16 Minutes

This Easy Chicken and Broccoli Stir Fry Recipe in 16 Minutes is a quick, delicious, and healthy meal packed with flavor.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 239
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g chicken breast, thinly sliced
  • 1.5 tsp baking soda
  • 2 tbsp cornflour/cornstarch
  • 3 tbsp light soy sauce
  • 1.5 tbsp Chinese cooking wine (shaoxing wine) or Mirin
  • 3 tbsp oyster sauce
  • 2 tsp sesame oil, toasted
  • 1 dash white pepper
  • 2 tbsp oil (peanut, vegetable or canola)
  • 0.5 onion sliced
  • 2 cloves garlic, finely minced
  • 400 g broccoli florets, broken/cut into small bite size pieces
  • 1.25 cups water
  • 1 serving white rice or other rice of choice

Equipment

  • Pan

Method
 

  1. Combine chicken, baking soda, and cornflour/cornstarch in a bowl. Mix well to coat the chicken.
  2. Heat oil in a pan over medium-high heat.
  3. Add onion and garlic, sauté until fragrant.
  4. Add the coated chicken to the pan and stir-fry until cooked.
  5. Add broccoli and water, and stir-fry until the broccoli is tender.
  6. Stir in soy sauce, cooking wine, oyster sauce, sesame oil, and white pepper. Mix well.
  7. Serve with white rice.

Nutrition

Serving: 1servingCalories: 239kcalCarbohydrates: 11gProtein: 25gFat: 10g

Notes

Feel free to personalize the dish by adding extra vegetables or swapping chicken for tofu for a vegetarian option.

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