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Easy Chocolate Fondue

Easy Chocolate Fondue

This Easy Chocolate Fondue recipe combines simple ingredients for a delicious and interactive dessert experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz high-quality dark chocolate (at least 60% cocoa)
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • Pinch of salt

Equipment

  • Double boiler
  • Microwave
  • Serving dish

Method
 

  1. Melt the chocolate using a double boiler or microwave in 30-second intervals until smooth.
  2. Gradually stir in the heavy cream until fully combined and creamy.
  3. Mix in the vanilla extract and a pinch of salt for added flavor.
  4. Transfer the fondue to a serving dish and keep warm over low heat.
  5. Arrange fresh fruits, marshmallows, and pretzels around the fondue for dipping.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 21gProtein: 3gFat: 24g

Notes

Feel free to customize with different types of chocolate or add flavors like cinnamon or liqueur. Store leftovers in the fridge and gently reheat for best results.

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