Ingredients
Equipment
Method
- Gather all ingredients and tools: a medium saucepan, whisk, and parchment paper.
- Juice the oranges to yield about one cup of juice; zest one orange before juicing.
- In the saucepan, combine sugar and water over medium heat; stir until sugar dissolves and bring to a gentle simmer.
- Add orange juice, zest, and salt to the syrup; simmer for about five minutes until slightly thickened.
- Pour the mixture onto a parchment-lined baking sheet; spread evenly to set without sticking.
- Allow to cool at room temperature for at least two hours; once set, cut into squares or break into pieces.
Nutrition
Notes
Feel free to substitute orange juice with other citrus or add flavors such as vanilla or ginger for a twist.