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Cowboy Corn Dip

Easy Cowboy Corn Dip Recipe: Perfect for Parties and Gatherings

This Cowboy Corn Dip is a creamy, flavorful appetizer that’s perfect for sharing at any party or gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 1 can (15 oz) sweet corn drained
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
Flavor Additions
  • 4 count green onions sliced thinly
  • 2 count jalapeños diced
  • 1 tsp ground cumin
  • 1 tsp paprika

Equipment

  • Oven-safe dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an oven-safe dish.
  2. In a large bowl, mix the softened cream cheese and sour cream until smooth.
  3. Add the drained corn, cheddar cheese, jalapeños, green onions, cumin, and paprika. Mix until well combined.
  4. Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes until bubbly and golden.
  5. Remove from the oven and let cool slightly before serving with tortilla chips or veggies.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 16gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 350mgPotassium: 220mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize with different cheeses or kick up the heat with more jalapeños. Perfect for any gathering!

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