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–+ servings
Easy Frozen Meatball Pot Roast

Easy Frozen Meatball Pot Roast

This Easy Frozen Meatball Pot Roast is a comforting dish perfect for busy nights, combining meatballs and veggies in savory gravy.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 5 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 26 oz frozen meatballs
  • 2 cups baby carrots
  • 5 stalks celery chopped
Sauces and Seasonings
  • 2 packets brown gravy mix
  • 1 packet Lipton onion soup mix
Liquids
  • 2 cups water
  • 1/4 cup butter sliced into small pieces
Sides
  • 24 oz refrigerated mashed potatoes or make your own

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Place the frozen meatballs, baby carrots, and chopped celery into your slow cooker.
  2. In a small bowl or large measuring cup, whisk together two packets of brown gravy mix with two cups of water.
  3. Pour the cold mixture into your slow cooker and toss with the meatballs and veggies.
  4. Sprinkle the packet of onion soup mix over top.
  5. Slice the butter into small pieces and evenly place them over the top.
  6. Cook on LOW for 3-4 hours, stirring halfway through to ensure everything cooks evenly and the butter and seasonings are well incorporated.
  7. Just before serving, heat up and prepare the mashed potatoes according to the package instructions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 8mgCalcium: 50mgIron: 2mg

Notes

For added flavor, customize with seasonal vegetables or spices to suit your taste. This dish pairs well with creamy mashed potatoes, rice, or fresh bread.

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