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Easy Ground Beef and Chopped Cabbage Skillet Recipe for Dinner

Easy Ground Beef and Chopped Cabbage Skillet Recipe for Dinner

An easy ground beef and chopped cabbage skillet dinner that's hearty and flavorful, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 178
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cooking Essentials
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1.5 pounds ground beef
  • 1 teaspoon garlic powder
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon Italian seasoning
  • Salt and pepper to taste
Vegetables
  • 1 small head cabbage, chopped
  • 2 14.5 ounce cans diced tomatoes
  • 1 14.5 ounce can tomato sauce

Equipment

  • Large heavy pot or 6-quart Dutch oven

Method
 

Cooking Steps
  1. Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat.
  2. Cook and stir onion in hot oil until translucent, about 5 minutes.
  3. Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until completely browned, 5 to 7 minutes.
  4. Season the beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt.
  5. Stir in cabbage, diced tomatoes, and tomato sauce; bring to a boil, reduce heat to low, and simmer until cabbage is fork-tender, about 25 minutes.
  6. Season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 178kcalCarbohydrates: 9gProtein: 13gFat: 10g

Notes

Feel free to customize with additional vegetables or spices according to your taste. Excellent for meal prep or scaling for different occasions.

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