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Homemade Chinese Chow Mein

Easy Homemade Chinese Chow Mein Recipe Ready in 25 Minutes

This Homemade Chinese Chow Mein offers a quick, flavorful dish with vibrant vegetables and sauces, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles and Sauces
  • 8 oz Chow Mein noodles
  • 2 tbsp Vegetable oil
  • 3 tbsp Soy sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Sesame oil
Vegetables
  • 1 cup Bell peppers sliced
  • 1 cup Carrots sliced
  • 2 cups Cabbage shredded
  • 2 stalks Green onions chopped for garnish

Equipment

  • Pan
  • Pot for Boiling Noodles

Method
 

Cooking Instructions
  1. Cook Chow Mein noodles according to package instructions; drain and set aside.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add bell peppers, carrots, and cabbage; sauté for 5 minutes until softened.
  4. Stir in cooked noodles, soy sauce, oyster sauce, and sesame oil; mix well.
  5. Cook for an additional 5 minutes, stirring frequently.
  6. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12g

Notes

Feel free to customize with proteins like chicken or tofu and other veggies as desired.

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