Ingredients
Equipment
Method
- Cook lo mein noodles according to package instructions until al dente; drain and rinse under cold water.
- While noodles cook, chop carrots, bell peppers, and green onions; mince garlic.
- In a small bowl, whisk together soy sauce, sesame oil, brown sugar, and minced garlic.
- Heat vegetable oil in a large skillet over medium-high heat. Stir-fry the chopped vegetables for about 3-5 minutes until tender but crisp.
- Add cooked noodles to the skillet and pour in the sauce mixture. Toss until well combined and heated through.
- Serve immediately garnished with more green onions if desired.
Nutrition
Notes
Feel free to swap the vegetables with what you have on hand, such as broccoli or snap peas. You can also add protein like chicken, shrimp, or tofu for a more substantial meal. Store leftovers in an airtight container for up to three days.