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–+ servings
Sheet Pan Lemon Garlic Butter Salmon

Easy Sheet Pan Lemon Garlic Butter Salmon with Asparagus and Tomatoes

Enjoy this Sheet Pan Lemon Garlic Butter Salmon for a quick, flavorful dinner that your family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Vegetables
  • 4 fillets salmon (6 oz each)
  • 4 cloves garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup unsalted butter melted
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 bunch asparagus (about 1 lb)
  • 1 cup cherry tomatoes

Equipment

  • Sheet pan
  • Parchment paper
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
  2. Pat the salmon dry and season with salt and pepper. Place on the sheet pan.
  3. In a small bowl, melt butter and mix in minced garlic and lemon juice.
  4. Drizzle half of the garlic butter over the salmon. Toss asparagus and cherry tomatoes in the remaining mixture before placing them around the salmon.
  5. Roast for 15-20 minutes until salmon flakes easily with a fork.
  6. Serve immediately, drizzling any remaining sauce over the dish.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 7gProtein: 28gFat: 30g

Notes

Feel free to swap salmon for chicken or tofu and experiment with herbs like dill or thyme to elevate the dish. Leftovers can be stored in an airtight container for up to three days.

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